2016-09-13 10:13:39

kaleji liver 1/2 kg
oil 1/2 cup
garlic paste 2 tsp
salt 1/2 tsp
red chili pwd 1 tsp
tikka masala 1 tbsp or to taste
dry roasted and crushed cumin 1/2 tsp
garam masala 1/2 tsp
turmeric 1/4 tsp and 1/2 tsp
onion fine chopped 1 med
tomato fine chopped 1 large
yogurt 2 tbsp
ginger 1 inch julianne
dry fenuegreek leaves 1 tsp
fresh coriander 2 tbsp
green chilies 2 chopped
first boil liver kaleji in 1 tsp garlic paste and 1/2 tsp turmeric for 6 to 8 mins
then drain all water
add oil in a pan and saute onion
when it turns translucent add garlic paste and all spuces except garam masala pwd
add 2 tbsp water and cook it nicely
when oil comes out add tomato,ginger and green chilies
cook them til tomatoes become paste
then add kaleji in it
cook it by adding 1/2 cup water for 5 minutes on med low flame.
it will be cooked in 5 mins because it is par boiled
now add yogurt and feneugreek leaves and garam masala pwd.
sprinkle coriander leaves.
simmer it for another 2 minutes and serve.
indian cooking recipes

indian cooking recipes


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  • Shirish Sharma ^( says:

    Even I tried this..
    This is AmmaZinggg.. 😘
    Must try for all the foodiesπŸ‘πŸ‘πŸ‘πŸ‘πŸ‘
    thank you so much for sharing

  • Syed Masood ^( says:

    Quick and delicious food

  • Zebra ^( says:

    what is the total time we need to cook once we add liver in the dish?

  • Sayanti Debnath ^( says:

    Tikka masala nehi mil raha hai..uske badle kya du?

  • Maheraz Cooking ^( says:

    every one is asking for salt, add 1/2 tsp if you need after tasting your kaleji .i also added 1/2 tsp salt in the end but forgot to show ^( pardon me for my mistake.

  • fiveyeareclipse ^( says:

    namak nahi daalna isme kya ???

  • Suhana Ki Rasoi ^( says:

    Exlent πŸ‘πŸ‘πŸ‘πŸ‘

  • ankit yadav ^( says:

    Bohot achha laga..I love fry kaleji..
    But I didn't get when I want ..bohot din ho gaye nahi khaya..❀️

  • Neelufer Aslam ^( says:

    Walaikum assallam.. I made it today masha Allah it was very tasty. Thank you for the recipe.

  • kuhu das ^( says:

    i will definitely try this it looks amazing

  • Loubna Belghiti Alaoui ^( says:

    Very good to add water not to burn the spices.thats how a chef told to do once on Tv.
    Thanks for sharing healthy receipes and cooking methods.

  • Sonu Rathod ^( says:

    Mam mujhe tikka masala nahi Mila…. Kisi bhi shop pe…. Konse masale se replace karo

  • Mohammed Shahrukh ^( says:

    Thanks for the recipe madam πŸ˜‹

  • Saad Babar ^( says:

    My favorite dish kaleji

  • Bhaskar Majumdar ^( says:

    Madam thank you for sharing this recipe.
    God bless

  • sadiya noor ^( says:

    First time mi chicken kaleji bnane jaa rhe hu

  • Rosy Apple Kitchen ^( says:

    Best chicken liver recipe and explanation i come back to this time and time again. Thank you

  • FRANK GUY ^( says:

    Let me try now. Thnk u

  • amit keshri ^( says:

    Dinosaur πŸ¦• ka kalegi kaise banayeπŸ‘πŸ»πŸ™πŸ»

  • Family studio photographer ^( says:

    I will try today

  • krish M ^( says:

    The recipe is good little oil can be reduced I did not see you added salt to the cooking

  • vikas verma ^( says:

    Salt nhi dala

  • sandeep uae ^( says:

    Nye recipe mam super

  • Anam Khalid ^( says:

    Chiken aur beaf yah mutton kaleji Maine zaman asman Ka fark hota hai ?

  • Snehal Vlogs ^( says:

    Thank you 😊,I m going to make it today

  • ruhi joshi ^( says:

    Thank you fora wonderful recipe… My niece loves kaleji and I. Made it first time following this recipe… Not just her all the guests at the house party ate and where appreciating it so much.

  • Saifullah Tanoli ^( says:

    Thank you very much

  • Saifullah Tanoli ^( says:

    Thank you very much